Lemon Curd

By Thursday Cottage

Made with free-range eggs, fresh lemon zest and fresh lemon juice.

Size
Description

The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.

This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception.

2016 Great Taste Awards Winner, 2 Stars.

The smaller 110g jars are ideal as gifts or use in hampers.
Ingredients and Nutritional

Size/Weight: 110g / 310g

Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil

For allergens, see ingredients in bold

Nutritional: Per 100g 1512kJ/359kcal, Fat 12g, of which saturates 6.2g, Carbohydrate 58g, of which sugars 58g, Protein 3.5g, Salt 0.24g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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Customer Reviews

Based on 2 reviews
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Jess Astall

Utterly more-ish. It is such a fabulous natural product. I'm just about to re-order this very thing. This time, in a larger size!

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georgina harrison

Really nice best I’ve tasted in a long time