Rhubarb & Ginger Jam

By Thursday Cottage

Timperley Early variety and Australian root ginger for their excellent intense flavours.

Size
Description

We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.

Delicious spread on toast, crumpet or in the middle of muffins.

Our delicious jams are made from specially selected whole fruit and cooked in open pans.

Prepared with 46g of Rhubarb and 13g of Ginger per 100g
Total Sugar Content 61g per 100g
Ingredients and Nutritional

Size/Weight: 340g

Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 1007kJ/238kcal, Fat 0g, of which saturates 0g, Carbohydrate 58g, of which sugars 58g, Protein 0g, Salt 0.01g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.
View details